A number of restaurants across Israel opened their doors to the public on Saturday, allowing patrons to enjoy their meals in outdoor seating areas in defiance of current pandemic regulations that mandate eateries prepare food for delivery or takeaway only.
Customers are not allowed to eat on the premises, according to the regulations. Israel’s news channels called the move a low-key rebellion as many eateries have struggled to survive and have not received clear indication when they might reopen. Owners have also pointed to problems caused by regulations that permit customers to eat on an adjacent bench but not a table supplied by a eatery.
Full Story (The Times of Israel)
