The beauty of hummus lies in its simplicity. This cool, smooth dish of chickpeas and tahini has been a staple food of the Levant since at least the 13th century. But, as with all things time-tested and unbroken, many have attempted to “fix” it.
Most egregiously in recent years, some chefs have been pushing a monstrosity called “dessert hummus,” imbuing the savory treat with the sweet promise of cavities. Today, on International Hummus Day, Jews, Arabs, Persians and all those who deem some things sacred, have drawn a line in the sand, stating once and for all that chocolate, peanut butter, cookie dough and, dear God, CINNAMON, have no place in their mezze.
